Turkey Chili w/ Squash
2 celery stalks, 4 carrots chopped or 14oz Mirepoix mix
fresh garlic cloves; minced
ground turkey or grass-fed beef
raw butternut squash
peeled & diced
low sodium chicken broth
can kidney beans
or any other bean
Salt & Pepper
Cayenne or chili powder if desired
In a medium pot, heat olive oil over medium heat. Sauté onion, celery & carrots until soft. Add crumbled turkey and cook until brown, about 5-10 minutes.
Add in remaining ingredients and stir. Bring to a boil. Reduce heat and simmer about 30 minutes until the squash is soft.
Adjust seasonings to your taste. Top with your fav toppings such as avocado or sour cream is desired.