Preheat oven to 350f and grease a baking sheet or use a slip mat.

Mix all ingredients in a food processor or with a hand blender until a dough forms

Option to add in chocolate chips with the mix or top before baking. Either way, work great!

Roll dough into balls and place on baking sheet. Use back of a fork to imprint a criss-cross on each cookie to flatten it out a bit.

Bake around 7 minutes - check frequently as they can burn quickly.

Let completely cool on a wire rack and enjoy!

Can be stored in the fridge for 5 days