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Chocolate Cinnamon Bread

Easy bread with no bananas this time! Can be made GF and Vegan. Slice up and sahre for snacking.


  • 2 cups whole wheat flour (can sub GF or regular flour)
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon (more for sprinkle on top before baking)
  • 1 cup unsweetened applesauce
  • 2 eggs or flax eggs
  • 1/4 cup maple syrupp or honey
  • mix in such as chocolate chips, walnuts, pecans, raisins (not necessarly all but choose what you like and measure with your soul!)


  • Preheat oven to 350F
  • Grease a baking loaf pan (or use parchment paper)
  • In a large bowl mix the dry ingredients. Separatey mix the wet ingreditnets.
  • Add the wet to the dry (there is a science to this apparantly)
  • Add your mix ins - Ilike to save some to sprinkle on top before baking
  • Option to sprinkle a bit more cinnoman on top before baking too
  • Bake for 30 minutes or until done
  • Let cool. Slice. Wrap. Add to fridge. Enjoy!