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Pumpkin Oatmeal Protein Bars

Gluten-Free & Vegan tasty Pumpkin Protein bars for healthy grab & go snacks.


  • 1 cup old fashioned rolled oats
  • 1 cup vegan protein powder (or regular)
  • 1 tsp baking powder
  • 1 tsp baking soda
  • sprinkle of salt
  • 1 tbsp hemp seeds or chia (your choice) flax works well too
  • 1 tbsp pumpkin spice

Wet Ingredients

  • 1 cup canned pumpkin puree
  • 1/2 cup almond milk (or other non-dairy milk)
  • 1/4 cup pure maple syrup
  • 1/4 cup chocolate chips (save to sprinkle on top)


  • Preheat oven to 375f. Spray 8x8 baking liberally.
  • Mix together dry ingredients In a large bowl.
  • Separately mix wet ingredients (minus chocolate chips)
  • Gently stir the dry into the wet together nicely.
  • Pour into baking dish. Sprinkle chocolate chips on top.
  • Bake for 20 minutes and test they are done with a toothpick. Let cool completely. Cut and store in the fridge or freezer. I got 9 bars