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Hummus Stuffed Zucchini Boats

cherise.mazur
Easy grilling recipe - tender zucchini boats stuffed with hummus
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Servings 1

Ingredients
  

  • 1 Medium Zucchini
  • 2 tbsp lemon hummus - divided
  • 2 tbsp roasted tomatoes - divided
  • 1 tbsp pesto (or more for liking) - divided
  • 2 tbsp crumbled feta - divided
  • 1 tbsp olive oil
  • sprinkle salt & pepper

Instructions
 

  • Preheat Grill and grease crates well
  • Slice the ends of the zucchini and gently scoop out the seeds to create a 'boat' for the filling
  • Drizzle both halves with olive oil and sprinkle with S&P. Rub it evenly into both halves
  • Place face down on the grill. Close top and grill for about 10 minutes. Check halfway through depending on the size of your zucchini
  • Remove and add to baking sheet. Divide the toppings evenly between both halves. Return to the grill for a few more minutes. You can keep them on the baking sheet if you want
  • Remove and enjoy!

Notes

For multiple servings just double the recipe.