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Spring Quinoa Veggie Bowl

Light and easy veggie bowl with plant protein that is gluten free. Great for any meal!
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Servings 4

Ingredients
  

  • 1 cup dry quinoa
  • 1 lb fresh asparagus (chopped)
  • 1 bunch radishes - washed and quartered
  • 1 bunch scallions - chopped
  • 1/4 cup shelled pistachios
  • 1 tbsp olive oil

Dressing

  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 3 cloves garlic
  • 2 tsp pure maple syrup
  • pinch salt & red pepper flakes (to taste)
  • handful of chopped parsley leaves

Instructions
 

  • Cook quinoa according to package directions (this could be done ahead of time)
  • Set oven to 400f and line or spray a baking sheet
  • Add asparagus & radishes to a bowl with 1 tbsp olive oil. Spread even onto pan and cook 15-20 minutes until cooked through.
  • While the veggies cool, whisk the dressing ingredients together in a large bowl.
  • Add the cooked veggies, scallions and quinoa to the bowl and mix well
  • Top with pistachios and enjoy!