Peanut Butter Banana Oatmeal Muffins
Healthy snack or breakfast option that is dairy & gluten free and packed with protein.
Equipment
- 12 cup muffin tin
Ingredients
Wet Ingredients
- 2-3 ripe bananas (1 cup) mashed
- 1/2 cup creamy peanur butter (all natural)
- 2 eggs (or flax eggs)
- 2 tbsp pure maple syrup or honey
- 2/3 cup almond milk or other milk of choice
- 1 tsp vanilla
Dry Ingredients
- 2 cups old-fashioned gluten free oats
- 1 tsp baking powder
- 1 tsp cinnamon - I like to just sprinkle it in!
- pinch salt
- 1 tsp chia or hemp seeds
- 1/2 cup chocolate chips - and more to sprinkle on top
- 1/3 cup chopped nuts (walnuts or pecans are nice options In this recipe)
Instructions
- Pre-heat oven to 350f. Line a 12 cup miffin tin or grease well. I use the silicon baking cups.
- In a large bowl mix all the wet ingredients together well. Then stir in the dry. Combine well together.
- Pour evengly into muffin tin. Sprinkle more chocolate chips on top.
- Bake for 20-25 minutes or until cooked through.
- Let them cool and enjoy!