Fig Almond Ricotta Toast
cherise.mazur
Ricotta toast paired with Fig Almond Spread is the perfect breakfast treat or snack. Sweet & Savory
- 4 Slices of Rosemary Bread (or any bread will do)
- 4 tbsp Fig Almond Spread From Jar
- 2 cups Fresh Ricotta Cheese
- 1 tbsp Lemon Juice
- 1 cup Chopped Walnuts
- 1 tsp Honey or Pure Maple Syrup
- 1 tsp Cinnamon
Place ricotta & lemon juice in a bowl. Whisk together well so it becomes fluffy. Set aside
In a separate bowl add walnuts, honey and cinnamon. Mix well to coat the walnuts.
In a greased pan set over medium heat, add the walnuts and toss for a few minutes to caramelize. Be careful not to burn.
Toast bread if desired, spread with Fig Almond Spread, top with ricotta and walnuts.
Enjoy right away or keep the ingredients separate for future use.