Crispy Roasted Cabbage Steaks

Who knew a cabbage could be such a yummy steak? In looking for ways to get creative with plant-based foods I stumbled upon cabbage steaks! I have tried cauliflower steaks before and those are delish so I thought why not cabbage too? Grab yourself a large head of cabbage (super economical too!) slice it into 1″ thick slices, drizzle with EVOO, salt & pepper, and roast – that’s it.

To make these more family-friendly I spread marinara sauce on top and sprinkled them with fresh basil (you could add shredded cheese if you wanted) This gave it a pizza vibe in my opinion. Once the cabbage is roasted it truly transforms into an addictive veggie to eat. Like brussel sprouts – once roasted they are delish. And these are from the same cruciferous family too!

Crispy Roasted Cabbage Steaks

Cherise.mazur

Whole Cabbage, sliced and roasted crispy. Easy weeknight dinner that everyone will love!

Print Recipe

Ingredients

1 Head Cabbage
1/4 cup Olive Oil
1 cup Marinara Sauce
1/2 cup shredded parm cheese (divided)
Salt & Pepper to taste
Fresh herbs such as basil & parsley (optional)

Instructions

Preheat oven to 400f. Spray a large lined baking sheet.
Cut off the bottom (root) end of the cabbage and place it on a cutting board sitting up so that the flat end is on the cutting board. Slice from top to bottom into 1-inch thick slices. Place on the baking sheet. If you have more slices than fit on your baking sheet without touching, divide them between two baking sheets.
Brush olive oil evenly on both sides of cabbage slices. Sprinkle with salt & pepper then top with marinara sauce evenly onto each slice.
Roast cabbage for about 25-28 minutes until crispy brown edges form and the middle is tender.
Remove from oven, sprinkle with parm cheese and fresh herbs. Enjoy hot!