Pumpkin Protein Bars (Vegan + GF)

If you know me, you know I am obsessed with PUMPKIN! These pumpkin protein bars are vegan and gluten-free from one of my fave bloggers Eating Bird Food. 

Grab her full recipe below and make a batch today. I like to add these to my yogurt bowls or warmed up with nut butter – YUM

Pumpkin Protein Bars (Vegan + GF)

Ingredients
  

Instructions
 

  • Preheat oven to 350°F. Spray a 8×8 baking dish with non-stick spray or line with parchment paper.
  • Stir together the dry ingredients including oats, protein powder, baking powder, baking soda, salt and pumpkin pie spice.
  • In a separate bowl, combine the wet ingredients including the maple syrup, pumpkin and almond milk.
  • Gently add the dry mixture into the wet ingredients and mix until well combined.
  • Spread batter evenly into the prepared dish, sprinkle on a few dark chocolate chips and bake for about 20 minutes or until a toothpick come out clean. Let bars cool, cut into 16 bars and enjoy.
  • Store bars in the refrigerator for up to one week or freezer for up to three months.

 

 

Did you try this recipe? Be sure to share with me on Instagram, Facebook, and Pinterest when you make yours! I love to see your creations! Check out my homepage for more simple healthy recipes! 

Meet Cherise

Hi, I'm Cherise and My Fit Life page is here to share my love for health & wellness, healthy recipes, fitness & fun. Let's create healthier habits together! 

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