Yes, most of my recipes include oats. They are easy to bake with, versatile, and affordable. Trader Joe’s has a big bag of GF old-fashioned oats for about $6 and it lasts! All the other ingredients you probably have on hand already, especially if you bake often. These are great on their own as a snack (I like to top mine with PB) or in a yogurt bowl with fruit.

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Pumpkin Oatmeal Bake (Vegan)

cherise.mazur

Yummy & simple oatmeal bake. Great for breakfast with yogurt or enjoy as a quick snack (post/pre workout)

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Ingredients

  

• 2 cups rolled Oats (GF I necessary)f
• 2 cups boiling water
• 3/4 cup almond milk
• 1/3 cup pure maple syrup (or honey)
• 3/4 cup pure pumpkin
• 1 flax egg (1 tbs flax & 2-3 tbs water)
• 1/4 cup vegan protein powder (I used Vital Proteins Chocolate Collagen Powder)
• 1/4 cup chia seeds
• 1 cup chopped pecans
• 1 tsp baking powder
• 1 tsp pumkin spice (I just sprinkle It I)n
• 1/2 cup choclate chips or just sprinkle away on top!

Instructions

 

• Preheat oven to 375F
• Grease a 9"x13" pan well
• In a large bowl, add the rolled oats and the boiling water. Let sit for 10 minutes for the oats to absorb.
• Mix in pumpkin, flas egg, syrup, protein powder & milk to combine well.
• Next stir in the rest of the ingredients then pour into greased pan.
• Top with chocolate chips and sprinkle with a bit more pumpkin spice (optional)
• Bake for 50-55 minutes. Let cool. Cut. Enjoy
• Can wrap individually and freeze for 3 months. Or keep in fridge for 5 days.