Buffalo Ranch Chicken Burgers

Every so often I crave a chicken burger. When I came across Primal Kitchens Buffalo Ranch Sauce I knew I could create something epic! I added in spinach for some greens, onions to make the meat moist, garlic, salt, pepper, and paprika to bring in that smokey flavor. Friends it was delish!

Paired with French fries and your fave toppings this burger is a sure crowd-pleaser. Be sure to make extra to freeze for a quick midweek dinner. Oh, and the buffalo ranch sauce will be used next to make cauliflower wings!

Buffalo Ranch Chicken Burgers

Gluten Free, moist and delish easy weeknight dinner for the whole family
Course Main Course
Servings 4


  • 1 lb ground chicken (or turkey)
  • 1/4 cup Primal Kitchen Buffalo Ranch Sauce
  • 1 package frozen spinach, thawed
  • 1/4 cup chopped onion
  • 1 garlic clove, chopped
  • 1/4 tsp smoked paprika (or regular)
  • salt & pepper to taste
  • Serve with buns, lettuce, avocado, cheese, etc..


  • Preheat Grill to 400f or Pan over stovetop
  • Combine all ingredients in large bowl
  • Form into 4 patties
  • Grill or pan fry approx 10-12 minutes each side (or until internal temp reaches 165f)
  • Serve as deisred!
Keyword chicken burger, gluten free

Did you try this recipe? Be sure to share with me on Instagram, Facebook, and Pinterest when you make yours! I love to see your creations! Check out my homepage for more simple healthy recipes! 

Meet Cherise

Hi, I’m Cherise and My Fit Life blog lives to showcase my love for healthy foods, fitness, and fun with easy recipes and simple ingredients.

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  1. Stan

    Where can we get the Primal dressing from? Sounds delicious. 🍷

    • cherise.mazur

      Whole Foods, Target, I believe most food stores carry it now!


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