Recently my daughter has gone gluten-free & dairy-free as we navigate some health issues. So when Pamela’s products sent me their almond flour to try out – I knew this would be the recipe to create. We usually have pizza on the weekends and lately, my daughter is missing out. With only 4 ingredients, that’s right 4 including the almond flour this recipe is super easy to make. For the toppings, get creative with what you love on your own pizza! I am a veggie lover and always go for veggies on my pizza so I used leftover broccoli rabe, onions, cherry tomatoes & mushrooms.

Then I shredded some parm cheese on one half because well I love cheese and I can still enjoy my dairy lol! Now for the sauce. I have mentioned before that growing up Italian Sunday was reserved for making sauce from scratch so I am biased when it comes to it. What can I say, I know the good stuff! When I discovered Otamot I was blown away by the taste and the whole food ingredients that they use. Plus they sneak in veggies and you can’t even tell! It has become my go-to jar sauce. (To grab your first jar with 10% off Click Here! )

For this 4 ingredient almond flour pizza crust you will need;

2 cups Almond Flour

2 Tbsp Coconut oil, measured then metled

2 large eggs

Sprinkle salt

Mix everything together and form into a big ball. Roll out into a round pizza crust on a greased baking pan or pizza stone if you have one. Bake at 350f for 10-15 minutes then add your sauce of choice and toppings and bake a few minutes more until heated through. Slice and enjoy!

If you try this recipe be sure to share with me and tag me on Instagram, Facebook, and Pinterest when you do! I love to see your creations! Check out my homepage for more simple healthy recipes! 

Thank you to Pamela’s for sharing your yummy healthy products with me!