Vegan Broccoli Mac & Cheese

I mean who doesn’t love mac & cheese?! The ultimate comfort food and a childhood favorite, right? Let’s call this the grown-up vegan version (although my kids loved it!) While we all love cheese, we are trying to limit it and opting for vegan versions. However, I am not a soy fan and some vegan cheese just doesn’t taste good. However, I came across Violife and they have by far exceeded my taste bud expectations when it comes to vegan cheese!

I used a combo of their shredded cheddar and parm, but you can use whatever flavors you like. Added in broccoli (just used a frozen bag that I steamed in the microwave) and topped with a breadcrumb topping which I broiled at the end to get that crispy topping. Yum! and I used Jovilal gluten-free elbows. The whole dinner was gone – family approved! Adding this one to our dinner rotations. Easy enough for a weeknight dinner too!

 If you try this recipe be sure to share with me and tag me on Instagram, Facebook, and Pinterest when you do! I love to see your creations! Check out my homepage for more simple healthy recipes! 

*recipe adapted from Violife

Vegan Broccoli Mac & Cheese

Easy weeknight dinner. Comforting mac & cheese.


  • 1 Pack Violife Cheddar Shreds
  • 1 Pack Violife Parm Shreds
  • 1 Box Jovial GF Elbows
  • 1 Pack frozen broccoli, cooked
  • 2.5 Cups Almond Milk (or any milk)
  • 1/4 Cup GF Flour (or regular)
  • 3 Tbs GF Breadcrumbs (or regular)
  • 3/4 Tsp Smoked Paprika
  • 2 Tbs EVOO
  • Salt & Pepper to taste


  • Start with cooking with pasta until al dente (not cooked all the way through, should have a bite to it)
  • While the pasta is cooking, heat the 2 cups of almond milk in a large pot over medium heat. Combine the remainng milk and flour together in a separate cup. Then add to the pot with salt & pepper.
  • Mix until a low boil then add in the cheese. (reserve some of the parm cheese for the topping) Mix until melted (this will take a few minutes)
  • Once the pasta is cooked ,add it to the pot with the melted cheese and add in cooked broccoli. Combine well.
  • Put the broil feature on your oven to 450f. Mix the breadcrumbs, paprika, salt & pepper in a separate bowl. (or oven at 400f for 10-15 minutes)
  • Sprinkle crumb mixture over the cheesy pasta and sprinkle the remaining parm cheese on top. Drizzle with EVOO and put the pot in the oven for 5-7 minutes. Watch so it does not burn.
  • Remove from oven and let cool for a bit. Enjoy!

Did you try this recipe? Be sure to share with me on Instagram, Facebook, and Pinterest when you make yours! I love to see your creations! Check out my homepage for more simple healthy recipes! 

Meet Cherise

Hi, I’m Cherise and My Fit Life blog lives to showcase my love for healthy foods, fitness, and fun with easy recipes and simple ingredients.

Ready to start clean eating?

Your 5 Day Clean Eating Plan will help to kickstart your journey! These tasty recipes focus on whole foods with a nice combination of proteins, healthy carbs and fats.

You May Also Like…

Chocolate Chia Pudding

Chocolate Chia Pudding

Growing up I loved chocolate pudding cups! For a while, I would buy them for the kids and then eat them all lol! Like...


Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating