Nothing makes me happier than a one-pan meal with just a few simple ingredients that the whole family enjoys! When Otamot sent me their veggie-packed sauce to try I was super excited to get cooking! Growing up Italian, you have to understand that Sunday dinners are a vision of my grandma cooking sau

I love soup season and creamy soups are my fave! While I can tolerate dairy I use it sparingly so creating creamy soups can be challenging! My go to’s are coconut milk and in this recipe….CASHEWS! Frozen mirepoix blend is a staple of mine. It consists of carrots, onions, and celery alrea

Soup season is well underway here in Jersey. What I love about soups is that they are affordable, healthy and they make enough servings to last you a week’s worth of lunch, dinners or to feed your family for around $5 a serving! Tortellini was a fave of mine growing up. Usually in a heavy [&he

Siggi’s is my go-to yogurt brand, I think you all know that by now! I love working with them as they are filled with protein, low in sugar and no funny ingredients. You know me to preach about buying foods that are organic (when possible), farm-fresh and not filled with preservatives to put in

I am always looking for a new grab and go snack to have on hand for me and the kids (hubby does not like muffins – I don’t get it either lol!) Using old fashioned oats are a nutrient-dense choice to keep your satiety level in check through to lunch. Plus they are affordable! What’s