Finding new opportunities while staying home during these uncertain times. I haven’t had the luxury of baking much lately with my hectic schedule but that all has changed real fast! I look at this as the universe telling us to slow down and in the end, none of us are immune to this virus. So [

I have a slight coffee obsession lately, iced coffee to be exact. For a minute I stayed clear of coffee and became a tea drinker. Don’t get me wrong I still enjoy tea but over the Summer months, something about a refreshing iced coffee after my hot yoga sessions was just so refreshing! Fast fo

COVID-19 Update March 2020 – Graduation class has been postponed – check back in April/May for updates! January 2020 I embarked on a journey to get yoga certified. I went in with the intention to deepen my practice physically and mentally. Little did I know just how much this would impac

Nothing makes me happier than a one-pan meal with just a few simple ingredients that the whole family enjoys! When Otamot sent me their veggie-packed sauce to try I was super excited to get cooking! Growing up Italian, you have to understand that Sunday dinners are a vision of my grandma cooking sau

I love soup season and creamy soups are my fave! While I can tolerate dairy I use it sparingly so creating creamy soups can be challenging! My go to’s are coconut milk and in this recipe….CASHEWS! Frozen mirepoix blend is a staple of mine. It consists of carrots, onions, and celery alrea