Put parchment paper in the bottom of the bread pan.
Mix coconut oil and cacao powder in a small pan over low heat and stir until melted.
Pour the chocolate into the bottom on the parchment lined pan and distribute evenly. Add to freezer
Next, mix together almond butter, melted coconut oil and coconut milk until well blended.
Take pan out of freezer and top with almond butter mixture - distribute evenly.
Sprinkle with sea salt and freeze for an hour or longer.
Lift up parchment paper and slice into desired pieces.
Wrap individually and freeze for later use or keep in freezer until ready to serve.