Preheat oven to 375F
Grease an 8x8 pan well (or use parchment paper)
Add almond flour & cocoa powder together in a bowl with a sprinkle of sea salt.
Add the chocolate bars pieces and coconut oil to a microwave safe bowl and heat in increments of 30 seconds until completely melted and blended together.
Add the coconut sugar and blend well.
Add the eggs to the same mixture of the chocolate and mix well along with the vanilla extract. Just mix until well combined
Add the dry ingredients to the wet ingredients and fold in chocolate chips with a spatula.
Pour into 8x8 pan and bake for 25-30 minutes (depending on your oven).
Insert a toothpick to check for doneness.
1Let cool completely before cutting into 16 squares. Add topping before consuming.
1Will stay good in a closed container in the fridge for a few days or individually wrap and freeze for a few months.