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Gluten Free Brownies


  • 2/3 cup almond flour
  • 1 Tbs cacao powder
  • 2 bars of your favorite chocolate
  • 1/2 cup coconut oil
  • 3/4 cup coconut sugar
  • 2 eggs
  • 1 tsp¬† vanilla extract
  • Sea Salt to sprinkle
  • 1/2 cup chocolate chips I love Enjoy Life


  • Preheat oven to 375F
  • Grease an 8x8 pan well (or use parchment paper)
  • Add almond flour & cocoa powder together in a bowl with a sprinkle of sea salt.
  • Add the chocolate bars pieces and coconut oil to a microwave safe bowl and heat in increments of 30 seconds until completely melted and blended together.
  • Add the coconut sugar and blend well.
  • Add the eggs to the same mixture of the chocolate and mix well along with the vanilla extract. Just mix until well combined
  • Add the dry ingredients to the wet ingredients and fold in chocolate chips with a spatula.
  • Pour into 8x8 pan and bake for 25-30 minutes (depending on your oven).
  • Insert a toothpick to check for doneness.
  • 1Let cool completely¬†before cutting into 16 squares. Add topping before consuming.
  • 1Will stay good in a closed container in the fridge for a few days or individually wrap and freeze for a few months.
  • 1Enjoy!