Healthy Pumpkin Chocolate Muffins
Gluten-Free and sweetened with maple syrup these healthy pumpkin muffins are a great breakfast treat or snack.
chocolate, gluten free, healthy snacks, pumpkin
cloves (less if preferred)
pure maple syrup
sprinkle of salt
mix-ins; chocolate chips, crushed walnuts, pumpkin seeds (1 tbs-1/4 cup each)
Preheat oven to 350F. Line muffin pan with 12 liners.
Stir together dry ingredients in a large separate bowl.
Then mix together wet ingredients in a small separate bowl.
Pour wet ingredients into dry and mix until combined well. Fold in mix-ins.
Divide batter evenly among liners and bake for 25 minutes. Check with a toothpick for doneness.
Let cool completely. Remove and enjoy! Can be stored in the fridge for 5 days or individually wrap and freeze up to 6 months.
Recipe adapted from Well Plated