Coffee-Infused Banana Bread

I have a slight coffee obsession lately, iced coffee to be exact. For a minute I stayed clear of coffee and became a tea drinker. Don’t get me wrong I still enjoy tea but over the Summer months, something about a refreshing iced coffee after my hot yoga sessions was just so refreshing!

Fast forward to the Fall and Winter months and the obsession continues! However, a bit easier on my wallet as I have invested in a coffee brewer for my home! You can check out the one I got here! It is also available to check out in my Shop My Faves Tab!

Ingredients Needed

All that is needed for this recipe are 3 ripe bananas, strong coffee of choice plus some coffee grinds, whole wheat flour, coconut oil, egg, and plain yogurt (I prefer Siggi’s for its thickness). There is a touch of sugar but I opted to use coconut sugar. You will need a loaf pan as well. Possibility for muffins but I haven’t tried that yet!

Since no one else in my house enjoys coffee like me, I was able to wrap some slices and freeze them to enjoy at a later date. I like to enjoy my bread with yogurt and fruit or heated up with butter and a cup of cold brew. Either way – it’s really is a delicious treat!

Did you try this recipe? Be sure to share with me on Instagram, Facebook, and Pinterest when you make yours! I love to see your creations! Check out my homepage for more simple healthy recipes! 

Disclosure: Some of the links in this post are affiliate links, meaning no additional cost to you, I will earn a commission if you click through and make a purchase.

Coffee Infused Banana Bread

Cherise Mazur
Coffee Lovers Rejoice! Enjoy your coffee with a side of coffee banana bread!
Servings 8

Equipment

  • 9" x 5" Loaf Pan

Ingredients
  

  • 3 ripe bananas, mashed
  • 1 egg
  • 2 tbsp plain yogurt
  • 1 tsp vanilla extract
  • 2 oz strong brewed coffee
  • 1 tsp coffee grinds
  • 1 tsp vanilla extract
  • 1/3 cup melted coconut oil (or melted butter)
  • 3/4 cup coconut sugar
  • 1 1/2 cups whole wheat flour
  • 1 tsp baking soda
  • 1 tsp salt

Instructions
 

  • Preheat oven to 350f and grease a 9" x 5" loaf pan
  • Mash bananas in large bowl. Add egg, yogurt, brewed coffee, vanilla extract and mix weel together. Then add in coffee grinds.
  • Next add in melted coconut oil and mix in coconut sugar to combine well.
  • Mix flour, baking soda & salt together in small bowl then add to wet ingredients, mix well.
  • Pour batter into greased loaf pan. Bake 30-40 minutes or until a toothpick comes out clean.
  • Let cool, slice and enjoy!
  • Keep in fridge for a few days, heat up to enjoy or freeze slices!

Did you try this recipe? Be sure to share with me on Instagram, Facebook, and Pinterest when you make yours! I love to see your creations! Check out my homepage for more simple healthy recipes! 

Meet Cherise

Hi, I’m Cherise and My Fit Life blog lives to showcase my love for healthy foods, fitness, and fun with easy recipes and simple ingredients.

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