Quinoa Almond Chocolate Chip Cookies

Finding new opportunities while staying home during these uncertain times. I haven’t had the luxury of baking much lately with my hectic schedule but that all has changed real fast! I look at this as the universe telling us to slow down and in the end, none of us are immune to this virus.

So I scoured my pantry to see what I had on hand (and threw away the outdated stuff!) I came across a bag of quinoa flour that I received from Pereg Natural Foods and decided to make the recipe on the back which were cookies! Cookies are always a good idea to me! Plus these are gluten-free!

Ingredients you will need…

How lucky was I that I had everything I needed?! Almond flour, eggs, coconut sugar, baking soda, almond milk, vanilla, salt & cinnamon. Of course, there is always chocolate chips so that was not a problem!

Next, I called on my daughter to help as she mixed everything together (the dough is very sticky). Then I spooned them on the baking pan and baked for about 14 minutes. Let cool & enjoy! We decided to enjoy them with vanilla ice cream and make ice cream sandwiches with them!

Keep them in an airtight container on the counter for a few days or in the fridge. They definitely stay soft this way! Not that you should feel guilty for eating cookies, but I feel a little less guilty eating these!

Did you try this recipe? Be sure to share with me on Instagram, Facebook, and Pinterest when you make yours! I love to see your creations! Check out my homepage for more simple healthy recipes! 

Disclosure: Some of the links in this post are affiliate links, meaning no additional cost to you, I will earn a commission if you click through and make a purchase.

Quinoa Almond Chocolate Chip Cookies

cherise.mazur
Gluten-Free cookies with chocolate chips

Ingredients
  

  • 1 cup Quinoa Flour
  • 1 cup Almond Flour
  • 2 tbsp coconut oil
  • 1/2 cup coconut sugar
  • 1/2 cup chocolate chips
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract
  • 2 eggs
  • 1 tbsp almond milk (or other milk)
  • 1/2 tsp cinnamon
  • 1/4 tsp salt

Instructions
 

  • Preheat oven 325F
  • In large bowl, whisk together quinoa flour, almond flour, baking soda, cocnut sugar, salt & cinnamon
  • Add in oil, eggs & vanilla
  • Add milk gradually and mix well together. Dough will be sticky. Then add in chocolate chips.
  • Scoop onto greased basking sheet in 1 inch balls
  • Bake for 12-14 minutes. Let cool & enjoy!
  • Keep in air tight container a few days or freeze

Did you try this recipe? Be sure to share with me on Instagram, Facebook, and Pinterest when you make yours! I love to see your creations! Check out my homepage for more simple healthy recipes! 

Meet Cherise

Hi, I’m Cherise and My Fit Life blog lives to showcase my love for healthy foods, fitness, and fun with easy recipes and simple ingredients.

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