I have a slight coffee obsession lately, iced coffee to be exact. For a minute I stayed clear of coffee and became a tea drinker. Don’t get me wrong I still enjoy tea but over the Summer months, something about a refreshing iced coffee after my hot yoga sessions was just so refreshing!

Fast forward to the Fall and Winter months and the obsession continues! However, a bit easier on my wallet as I have invested in a coffee brewer for my home! You can check out the one I got here! It is also available to check out in my Shop My Faves Tab!

Ingredients Needed

All that is needed for this recipe are 3 ripe bananas, strong coffee of choice plus some coffee grinds, whole wheat flour, coconut oil, egg, and plain yogurt (I prefer Siggi’s for its thickness). There is a touch of sugar but I opted to use coconut sugar. You will need a loaf pan as well. Possibility for muffins but I haven’t tried that yet!

Since no one else in my house enjoys coffee like me, I was able to wrap some slices and freeze them to enjoy at a later date. I like to enjoy my bread with yogurt and fruit or heated up with butter and a cup of cold brew. Either way – it’s really is a delicious treat!

Did you try this recipe? Be sure to share with me on Instagram, Facebook, and Pinterest when you make yours! I love to see your creations! Check out my homepage for more simple healthy recipes! 

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Coffee Infused Banana Bread

Cherise Mazur
Coffee Lovers Rejoice! Enjoy your coffee with a side of coffee banana bread!
Servings 8


  • 9" x 5" Loaf Pan


  • 3 ripe bananas, mashed
  • 1 egg
  • 2 tbsp plain yogurt
  • 1 tsp vanilla extract
  • 2 oz strong brewed coffee
  • 1 tsp coffee grinds
  • 1 tsp vanilla extract
  • 1/3 cup melted coconut oil (or melted butter)
  • 3/4 cup coconut sugar
  • 1 1/2 cups whole wheat flour
  • 1 tsp baking soda
  • 1 tsp salt


  • Preheat oven to 350f and grease a 9" x 5" loaf pan
  • Mash bananas in large bowl. Add egg, yogurt, brewed coffee, vanilla extract and mix weel together. Then add in coffee grinds.
  • Next add in melted coconut oil and mix in coconut sugar to combine well.
  • Mix flour, baking soda & salt together in small bowl then add to wet ingredients, mix well.
  • Pour batter into greased loaf pan. Bake 30-40 minutes or until a toothpick comes out clean.
  • Let cool, slice and enjoy!
  • Keep in fridge for a few days, heat up to enjoy or freeze slices!