Avocado Pudding

Should I even begin with how healthy avocado is for you? Don’t be scared of the fat – the good fat that is! Which is what avocado is most known for. Coming in with 15 grams of healthy fats, only 2 net carbs, vitamins such as K, C, B%, B6, E, folate, and potassium makes it a powerhouse of fruit – yes it is technically a fruit! 
 
It is truly a magical day when you open your avocado and it looks like this! So buttery and creamy!  A perfect companion for this chocolate pudding recipe without all the dairy and added sugar. The key is to use the right chocolate – one that you love to begin with. I always go for Enjoy Life chocolate chips as they are dairy & soy free and the mini chips can be used in anything requiring chocolate in my book! 
Unsweetened cocoa is a staple in my pantry for all things baking with chocolate. I also added in chia seeds for another nutritional boost – I mean why not! With just a touch of sweetness from honey or stevia, this is a yummy alternative to its counterpart.  
 
I like to add a few chocolate chips on top before serving or you can shave some chocolate from a bar that you have stashed away (I like to believe that we all do somewhere!)
 
I am trying to pass this off to my kids as regular chocolate pudding but they know too well that I would never serve regular treats in the house.  I always have a healthy twist to them – but they taste just as good if not better! 
 

Make a batch and portion them out into mini mason jars and enjoy them when that sweet tooth kicks in or just as a healthy snack – I mean you are getting in healthy fats and vitamins! 

Be sure to comment or tag me on Instagram when you give this a go! 
 

Avocado Pudding

Ingredients
  

  • 1 ripe avocado
  • 1/2 cup Enjoy Life chocolate chips plus extra for topping
  • 1/2 cup unsweetened almond milk
  • 2 tbs unsweetened cocoa powder
  • 1 tsp chia seeds
  • 1 tsp vanilla extract
  • 1 tsp honey

Instructions
 

  • Scoop avocado into a food processor or high power blender.
  • Add remaining ingredients.
  • Blend well - scraping sides in between.
  • Portion into 4 mini jars or containers.
  • Keep fresh in the fridge for a few days.
  • Sprinkle a few chocolate chips & Enjoy!
 
 
 

Did you try this recipe? Be sure to share with me on Instagram, Facebook, and Pinterest when you make yours! I love to see your creations! Check out my homepage for more simple healthy recipes! 

Meet Cherise

Hi, I’m Cherise and My Fit Life blog lives to showcase my love for healthy foods, fitness, and fun with easy recipes and simple ingredients.

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