I am always looking to take my favorite recipes and turning them into aMAZing healthy swaps (see that…aMAZing for MAZur?! lol) I love my taco Tuesday’s but the taco part are not always in align with my health & fitness goals. So I made my chicken fajitas into a healthy swap using lettuce in place of the taco and an avocado and plain greek yogurt sauce in place of the sour cream. Yes you can still add your cheese if you wish, I choose not too this time. But if you need your cheese go for it! Just do me a favor and stay away from the yellow processed low fat cheese — trust me you are not making a healthy swap there!
aMAZing Chicken Fajitas
Ingredients
- -4 boneless skinless chicken breasts or 1 package of strips
- -1 tbs olive oil divided
- -1 tsp southwest seasoning or chili powder
- -1 tsp cumin
- -1 tsp garlic powder
- -1 tsp sea salt
- – 1 lime divided
- -1 lemon divided
- -1 bag frozen peppers and onions or fresh cut up
- -1 bag lettuce
- – your favorite salsa
- For Avocado & Greek Yogurt Sauce:
- -1 avocado half may be good
- -1/2 Cup plain greek yogurt 1 cup for 4 servings
- -1 tsp southwest seasoning or chili powder
- -1tsp cumin
- -1 tsp garlic powder
- -1tsp sea salt
- -squeeze half lime
- Combine all ingredients in a mixer and blend well. Taste and adjust seasonings as needed.
Instructions
- Combine the seasonings, 1 tsp olive oil, 1/2 lemon and 1/2 lime juice in a large resealable bag and add the chicken, peppers and onions. Either marinade overnight or for a few hours.
- 2.Heat the remaining olive oil over medium-high heat in a nonstick skillet and add the contents of the bag. Cook through until chicken is no longer pink stirring frequently. Cook together for about 10-15 minutes.
- Remove from heat and divide the lettuce among bowls and distribute the chicken and peppers mixture evenly.
- Top with avocado & greek yogurt mixture plus your favorite salsa.
- Enjoy!!
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