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Fennel Bliss & Rice Soup

cherise.mazur
Fennel is the star on this classic comforting twist of chicken and rice soup. Vegan and gluten free but delish enough for everyone to enjoy!
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Ingredients
  

  • 1 cup finely chopped celery
  • 1 cup finley chopped carrots
  • 1 cup finely chopped onions
  • 1 quart low sodium vegetbale stock
  • 2 fennel bulbs, trimmed and cut into 1" oieces (abut 4 cups)
  • 1 cup cooked brown rice
  • 1/2 cup chpped fresh dill
  • salt and pepper to taste

Instructions
 

  • In medium saucepan cook celery, carrots & onions with 1/4 cup water over medium heat about 10 minutes or until tender. Add additional water as needed.
  • Stir in broth. Bring to boiling. Redeuce heat to low. Cover and simmer 15 minutes
  • Stir in fennel - cook 15-20 minutes or until tender.
  • Stir in rice - cook until heated through. Sprinkle with dill. Season with salt & pepper
  • Enjoy!