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Healthy Fish Tacos

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Ingredients
  

  • 3 pieces of medium size cod or other white flaky fish
  • Tortillas of choice
  • 1 jar organic salsa
  • 1 bag broccoli slaw
  • 2 cloves garlic chopped
  • 1 small onion chopped
  • 1 tsp  smoked paprika
  • 1 tsp  chili powder
  • 1 tsp  garlic powder
  • 1 tsp  cumin
  • 1 tsp  21 seasoning salute
  • 1 tbsp oil

Instructions
 

  • Heat large skillet over medium heat. Add oil and saute onion until soft then add in garlic.
  • Cut fish into bite-size pieces and add to pan along with seasonings. Mix well in the pan and cook through (should only take a few minutes)
  • Prepare slaw by adding to a large bowl and top with salsa. Mix well together and season as desired. Let sit to soften. (could do this 30 minutes before)
  • Layer tacos with slaw, then fish mixture and top with fav toppings.
  • Can be stored separately in the fridge for a few days.

Notes

Note: I got about 4-6 tacos from this recipe