Preheat oven to 400f. Spray a baking sheet with oil
Mix all the ingredients in a large bowl well together. Using your hands is best! Reserve 1 tsp of each the tomato paste and olive oil for the brushing on top.
Mix the remaining tomato paste & olive oil and brush or spoon over the tops of the meatballs evenly.
Bake for about 20 minutes or until cooked through.
Let cool and then enjoy however you desire! Keep in the fridge for 2-3 days or freeze.