Go Back

Broccoli Cheddar Patties

cherise.mazur
A Simple recipe that the whole family will devour! Crispy topping and cheesy middle - YUM!
Print Recipe Pin Recipe

Ingredients
  

  • 4 cups broccoli florets, steamed
  • 1/2 cup shredded cheddar cheese from a block if you can
  • 1/4 cup almond flour
  • 2 large eggs, whisked
  • 1 clove garlic, minced
  • 1/2 tsp paprika
  • salt & pepper to taste

Crispy Topping

  • 1/4 cup breadcrumbs
  • 1/4 cup grated parm cheese

Instructions
 

  • Chop broccoli florets and add to bowl with other ingredients (not the crispy toppings)
  • Form into patties (oil hands so not to stick)
  • Preheat Air Fryer at 400f - cook 5 minutes each side.
  • Once cooked - sprinkle crisy topping mixture and air fry for additional 30 seconds or until crispy.
  • Serve warm with condiment of choice.
  • Option to pan fry or bake - cooking times may vary.
  • Keep in fridge for up to 5 days or freeze up to 2 months. I would suggest adding the crisoy topping when reheating.