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Beanless Veggie Burgers

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Ingredients
  

  • 1 small head cauliflower - roasted and cooled
  • 1 small sweet potato - roasted and cooled
  • 1 egg
  • Handful of fresh spinach leaves - torn into smaller pieces
  • 1/3 cup almond flour
  • 1/2 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/2 tsp garlic powder
  • 1 tsp hemp seeds

Instructions
 

  • After you have roasted and cooled the veggies (I just roasted mine plain at 400F for about 20 minuteadd them to a food processor and blend until into a smashed consistency - can leave a little chunky to texture.
  • Add the veggie mix to a large bowl along with the remaining ingredients and mix well together.
  • Form into patties and place on a lined baking sheet. You can set in the fridge for about 30-60 minutes to have them firm up a bit but I just went ahead and cooked mine in the oven at 425F for 20 minutes flipping halfway through.
  • Remember to be gentle when flipping and if they fall apart no worries just form them back together again. Yes they will be soft but still yummy!
  • They can be stored in the fridge for a few days and even frozen individually wrapped for later enjoyment.
  • Add your favorite toppings like avocado, tomato, sauteed onions.....
  • xo-cherise