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Chicken Parm Meatballs

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Ingredients
  

  • 1.5 lbs of ground chicken
  • 1/2 almond meal or breadcrumbs
  • chopped onions & peppers fresh or frozen
  • mini fresh mozzarella balls
  • 1 egg
  • minced garlic
  • lemon zest
  • 1/4 C grated fresh parmesan
  • salt & pepper
  • 1 Marinara sauce
  • Optional: zucchini for zoodles

Instructions
 

  • Preheat oven to 400 degrees
  • Mix in a big bowl the first 9 ingredients (minus the mozzarella balland form into meatballs.
  • Indent with your thumb a small space on top and push in the mini mozzarella ball into each meatball.
  • Put on a lined sprayed baking sheet or cupcake pan.
  • Bake for 25 minutes or until cooked through.
  • Enjoy over zoodles or pasta with your favorite marinara sauce!
  • Recipe adapted from tmiller_fit