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No Flour! Banana Pumpkin Bread

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Ingredients
  

  • 2 cups oats Bob's Red Mill Old Fashion Oats
  • 2 eggs I love Vital Farms
  • 2 ripe large bananas
  • 1 cup pumpkin puree
  • 2 tbs honey
  • 1.5 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp vanilla extract I love Simply Organic
  • Sprinkle of fresh sea salt
  • Mix in about 1 - 1.5 cups of your liking chocolate chips, nuts, fruit...

Instructions
 

  • Preheat oven to 400Spray or lightly grease bread pan or muffin pan
  • Place all ingredients (hold off onto the mix ins for noin a food processor or blender. Blend until the oats are broken down a bit. (this may take up to 3 minuteStop to scrape the bowl or blender if necessary.
  • Once finished blending, fold in the mix ins.  I also added a few more chocolate chips on top once poured into the bread pan.
  • Pour mixture into pan or muffin pan and bake for 15 minutes if muffins 25-30 minutes if bread pan is used.
  • Do the tooth pick check and then let cool for about 15-20 minutes.
  • Then Enjoy!  Try making a PB sandwich like my son did - it was delish!