Preheat oven to 400f & line baking sheet with foil, sprayed.
Microwave squash for 1 minute for easier cutting.
Slice off ends and then slice in half. Scoop out seeds.
Rub inside/outside of squash with olive oil and sprinkle with salt and pepper.
Place cut side down on baking sheet and bake for 40 minutes until fork tender.
While cooking, prepare the remaining ingredients in a large bowl (except tomatoes)
Once squash is done and cooled to handle, spread chopped tomatoes into squash and top with filling.
Sprinkle with fresh herbs and additional salt & pepper, feta is desired. Put back in oven to heat through.
Enjoy! Save any leftovers of filling for dinner another night!