Cook spaghetti according  to box directions (rinse under cold water when done to stop the cooking process)

While spaghetti is cooking heat olive oil in large skillet over medium heat. Add garlic.

Add cherry tomatoes, once softened add in spinach (I like to tear the leaves a little)

Toss in frozen peas and combine.

Add drained and cooled spaghetti and pesto. Mix well to combine.

Top with salt & pepper or any other seasoning that you like!

Licking the bowl is optional!  Enjoy!