Preheat oven to 375f. Grease a muffin tin or use liners
In a large bowl add eggs, applesauce, maple syrup, coconut sugar,
baking soda & powder, and sea salt. Whisk well. Then add in coconut oil & almond milk.
Add cocoa powder, GF flour, oat flour, almond flour, flax and hemp seeds and whisk until blended well.
Stir in chocolate chips. Pour batter evenly among muffin tins. I filled them 3/4 up. Add more chips if desired.
Bake for 25 minutes or until toothpick comes out clean.
Let cool and enjoy! Will keep in the fridge for a few days or individually freeze.