Crispy Roasted Cabbage Steaks
Whole Cabbage, sliced and roasted crispy. Easy weeknight dinner that everyone will love!
Ingredients
- 1 Head Cabbage
- 1/4 cup Olive Oil
- 1 cup Marinara Sauce
- 1/2 cup shredded parm cheese (divided)
- Salt & Pepper to taste
- Fresh herbs such as basil & parsley (optional)
Instructions
- Preheat oven to 400f. Spray a large lined baking sheet.
- Cut off the bottom (root) end of the cabbage and place it on a cutting board sitting up so that the flat end is on the cutting board. Slice from top to bottom into 1-inch thick slices. Place on the baking sheet. If you have more slices than fit on your baking sheet without touching, divide them between two baking sheets.
- Brush olive oil evenly on both sides of cabbage slices. Sprinkle with salt & pepper then top with marinara sauce evenly onto each slice.
- Roast cabbage for about 25-28 minutes until crispy brown edges form and the middle is tender.
- Remove from oven, sprinkle with parm cheese and fresh herbs. Enjoy hot!