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Blackened Shrimp Bowl

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Ingredients
  

  • 1 bag frozen shrimp
  • 1 bag frozen vegetables of choice
  • 1 cup quinoa - cooked according to package directions
  • 1 tbs oil
  • 3-4 garlic cloves
  • 1 tbs melted butter
  • 1 tbs smoked paprika
  • 1 tsp  garlic powder
  • 1 tsp  onion powder
  • 1 tsp  cumin
  • 1 tsp  pepper
  • 1 tsp  salt
  • 1 tsp  chili powder more if you like heat
  • 1 tsp  red pepper flakes
  • Red Roasted Pepper Sauce

Instructions
 

  • Marinade shrimp with melted butter and seasonings-coat well.
  • Heat oil and garlic in a large pan over medium heat. Add in shrimp and cook a few minutes each side until blackened.
  • Remove from pan and add in vegetables and coat with remaining marinade from the pan.
  • Once the veggies are cooked through add back in shrimp and quinoa and mix together. Then add in red roasted pepper sauce. Combine well.  Add as much or little as you desire.
  • Taste and adjust seasonings as needed.
  • Store leftovers in the fridge for a few days.