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Greek Goddess Salad

Savor the taste of ancient Greece in every refreshing bite of this heavenly salad. Opa!
Print Recipe

Ingredients
  

  • 1 pound boneless chicken breasts
  • 2 Tbs Olive Oil
  • ¼ cup lemon juice
  • 2 cloves garlic
  • 2 Tbs dried oregano
  • 1 tsp S&P
  • 5 baby cucumbers halved lengthways and sliced
  • 8 oz cherry tomatoes halved
  • ½ red onion sliced
  • 4 oz Feta cheese cubed
  • ½ cup pitted kalamata olives sliced
  • small bunch fresh dill chopped (or dried)
  • Tazatziki Sauce
  • 1 cup plain greek yogurt
  • 1 tbs olive oil
  • 1 baby cucumber grated
  • 1 clove garlic minced
  • 1 tbs lemon juice
  • dill S&P to taste

Instructions
 

  • Marinade chicken with olive oil, lemon juice, minced garlic, oregano, S&P in medium bowl and set aside for 30 minutes or overnight.
  • Prepare Tzatziki sauce with all ingredients listed and refrigerate until ready to overnight.
  • In large bowl, add cucumber, tomatoes, olives, onion, cheese and dill. Stir well to combine then arrange salad into 4 bowls.
  • Pre-heat grill - remove chicken from marinade and grill until chicken is tender and cooked through.
  • Remove chicken from grill and let rest for 5 minutes.
  • Slice and add on top of salad.
  • Serve with Tzatziki sauce
  • recipe adapted from cleanfoodcrush.com