Mediterranean Power Bowl
olives - chopped
red onion - chopped
can artichoke hearts - drained and chopped
Fresh spinach leaves - optional
Diced tomatoes - optional
Red Pepper Sauce:
jar roasted red peppers - drained
sprinkle red pepper flakes
S&P to taste
Blend together in food processor until smooth.
For each bowl divide evenly cooked quinoa (I used 1/2 cuwith olives, red onion, cucumbers, feta, artichokes and spinach, and tomatoes if using.
Add in chicken or other protein or keep separate if you want to heat it up before adding into bowls.
Keep red pepper sauce separate until ready for consumption - then drizzle on.
Mix everything well and enjoy!!