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Mediterranean Power Bowl

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Ingredients
  

  • 2 cups cooked quinoa
  • 1/2 cup olives - chopped
  • 1/2 cup red onion - chopped
  • 1 cup diced cucumbers
  • 1/2 cup crumbled feta
  • 1 can artichoke hearts - drained and chopped
  • Fresh spinach leaves - optional
  • Diced tomatoes - optional
  • Red Pepper Sauce:
  • 1 jar roasted red peppers - drained
  • 2 tbs olive oil
  • 1/4 cup slivered almonds
  • 1 clove garlic
  • 1 tsp paprika
  • 1 tsp cumin
  • sprinkle red pepper flakes optional
  • S&P to taste
  • Blend together in food processor until smooth.

Instructions
 

  • For each bowl divide evenly cooked quinoa (I used 1/2 cuwith olives, red onion, cucumbers, feta, artichokes and spinach, and tomatoes if using.
  • Add in chicken or other protein or keep separate if you want to heat it up before adding into bowls.
  • Keep red pepper sauce separate until ready for consumption - then drizzle on.
  • Mix everything well and enjoy!!