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Spicy Sweet Potato Dip

Print Recipe

Ingredients
  

  • 1 baked sweet potato
  • 1/4 cup tahini
  • 3 tbs lemon juice
  • 4 garlic cloves
  • Sprinkle of salt to taste
  • 1 tsp cinnamon
  • 1/4 tsp cayenne pepper or more if you like it spicy

Instructions
 

  • Scoop out sweet potato and add to food processor and blend until a puree.
  • Add in remaining ingredients and blend together until creamy.
  • Taste and adjust seasonings as needed.
  • Can be stored in frridge for 1 week.