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Simple Salmon Patties

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Ingredients
  

  • 2 cans Salmon Safe Catch
  • 1 cup oat flour blend old fashioned oats
  • 2 tbsp  mustard
  • 1 egg
  • 1 tbsp lemon juice
  • 2 tsp  turmeric
  • 2 tsp  garlic powder
  • 2 tsp  TJ's 21 seasoning salute optional
  • 1 tsp  salt
  • 1 tsp pepper

Instructions
 

  • Preheat oven to 400f and grease a baking sheet (I use parchment paper for easy clean up)
  • After grinding oats into flour, add to a large bowl along with all other ingredients.
  • Mix well (optional to leave chunks)
  • Form into patties (I got 5 from this recipe-option to make them any size you want!)
  • Place on a baking sheet and cook for about 10 minutes. (depending on size)
  • Keep in the fridge for a few days. Can warp and freeze too.