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Shrimp & Veggies

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Ingredients
  

  • 1 lb large shrimp frozen or fresh, peeled and deveined, if frozen thaw per directions
  • 1 red onion sliced in strips
  • 1 lb asparagus fresh or frozen - tough parts removed
  • 1 pint cherry tomatoes - sliced in half
  • 1 bag cauliflower rice
  • Fresh parsley
  • Dressing:
  • 1/3 cup quality olive oil
  • 1 tsp ginger powder
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1 tsp salt
  • 1 tsp ground black pepper
  • Balsamic glaze optional

Instructions
 

  • Preheat oven to 400 degrees F.
  • Whisk dressing ingredients in small bowl. (I just kept it all in my measuring cup for easy pouring)
  • Line baking sheet with foil, sprayed liberally. Add vegetables and 1/2 of the dressing. Mix well to cover all veggies.
  • Bake in oven for 15 minutes, checking halfway.
  • Meanwhile add remaining dressing to pan and cook shrimp until no longer pink.
  • Add cauliflower rice until cooked through.
  • Once veggies are done add to pan with shrimp and mix well to combine.
  • Option to cover and let simmer a few minutes.
  • Drizzle balsamic glaze over everything, sprinkle with fresh parsley and enjoy!