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Acorn Squash for Breakfast

Ingredients
  

  • 1 or 2 medium Acorn squash if using 2 double the below ingredients
  • 2 tsp coconut sugar
  • 2 tsp honey or maple syrup if vegan
  • 2 tbsp chopped pecans or walnuts or other favorite nuts
  • 1 cup Sigg's yogurt or other yogurt-low sugar, option for coconut yogurt if vegan
  • 2 tspĀ  coconut oil melted

Instructions
 

  • Preheat oven to 400f
  • Line a baking sheet with foil and spray with oil
  • Cut acorn squash in half and rub with melted coconut oil and cinnamon.
  • Add a tsp of coconut sugar to each half.
  • Bake for 45-50 minutes or until fork tender.
  • Let cool for a few minutes before adding yogurt, honey, and pecan.
  • If saving for later consumption, cover in an airtight container in the fridge for a few days. Then reheat and add in yogurt and toppings.
  • Enjoy!