Preheat oven to 375Peel and mash bananas in large mixing first.

Then add remaining ingredients and mix until well blended then pour into a greased 8x8 pan.

Sprinkle coconut sugar & sea salt on top (plus more cinnamon if desired)

Cook for about 25 minutes. Check with Toothpick.

Let cool completely before cutting into even squares.

Can individually wrap and fridge/freeze leftovers.