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Veggie Egg Muffins

Ingredients
  

  • 6 farm fresh eggs
  • 1 cup fresh spinach or 1/2 cup frozen
  • 1/2 cup diced onions
  • 1/2 cup diced peppers
  • Fav seasoning

Instructions
 

  • Preheat oven to 375f and grease a muffin pan for 6
  • Sautee veggies or keep raw.
  • Place veggies evenly in the bottoms of the muffin pan. Whisk eggs with seasonings and pour evenly over each muffin spot.
  • Sprinkle cheese if desired and cook for about 20 minutes until eggs are done.