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Healthy Greek Salad
Print Recipe
Ingredients
1
orange pepper
chopped
1
cup
cherry tomatoes
sliced
1/2
cup
kalamata olives
sliced
1/2
English cucumber
chopped
1
cup
chickpeas
drained and rinsed
1/4
cup
feta cheese
crumbled on top
1/4
cup
fresh parsley
1/2
cup
Primal Kitchen Greek Dressing
more if needed
Instructions
Add all ingredients to a large bowl and toss gently. Pour dressing over right before serving.
Best eaten right away or save for a day or 2 in the fridge with no dressing. (dressing may make it soggy)