Go Back

Veggie Lasagna Roll-Ups

cherise.mazur
Hearty veggie filled meal. Great for large gatherins or meal prep

Ingredients
  

  • 9 lasagna noodles, cooked
  • 1 cup frozen spinach
  • 1 small onion diced
  • 1 small zucchini, chopped
  • 1 cup frozen mushrooms (can be fresh)
  • 1 container ricotta cheese
  • 1 jar marinara sauce
  • 1/4 cup grated parm
  • 1/4 tsp salt, more to taste
  • 1/2 tsp pepper, more to taste
  • 1 Tbsp olive oil
  • 1 garlic clove minced

Instructions
 

  • Preheat oven to 375f
  • Add olvie oil and garlic to medium pan and sautee, be careful not to burn the garlic.
  • Add in onion & cook a few minutes, then add in rest of veggies. Cook additional 5-10 minutes until cooked through. Add salt & pepper.
  • Pour veggies into a large bowl with ricotta chees & egg. Mix well.
  • Pour 1/2 cup sauce on bottom of baking dish.
  • Spoon 1/4-1/2 of filling onto each lasagna and roll up. Place in pan seem side down.
  • Cover noodles completely with sauce (you may not use the whole jar) & sprinkle parm cheese on top.
  • Place in oven and cook 15-20 minutes until cooked through.
  • Enjoy! can be stored in fridge for a few days.