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Coffee Infused Banana Bread

Cherise Mazur
Coffee Lovers Rejoice! Enjoy your coffee with a side of coffee banana bread!
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Servings 8

Equipment

  • 9" x 5" Loaf Pan

Ingredients
  

  • 3 ripe bananas, mashed
  • 1 egg
  • 2 tbsp plain yogurt
  • 1 tsp vanilla extract
  • 2 oz strong brewed coffee
  • 1 tsp coffee grinds
  • 1 tsp vanilla extract
  • 1/3 cup melted coconut oil (or melted butter)
  • 3/4 cup coconut sugar
  • 1 1/2 cups whole wheat flour
  • 1 tsp baking soda
  • 1 tsp salt

Instructions
 

  • Preheat oven to 350f and grease a 9" x 5" loaf pan
  • Mash bananas in large bowl. Add egg, yogurt, brewed coffee, vanilla extract and mix weel together. Then add in coffee grinds.
  • Next add in melted coconut oil and mix in coconut sugar to combine well.
  • Mix flour, baking soda & salt together in small bowl then add to wet ingredients, mix well.
  • Pour batter into greased loaf pan. Bake 30-40 minutes or until a toothpick comes out clean.
  • Let cool, slice and enjoy!
  • Keep in fridge for a few days, heat up to enjoy or freeze slices!