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Whole 30 Turkey Chili with Sweet Potato

Cherise Mazur
Forget the beans with this chili recipe, but not the taste! Warming meal for those cold winter nights!
Course Main Course

Ingredients
  

  • 2 tbsp olive oil
  • 1 small onion, chopped
  • 3 tsp garlic cloves, minced
  • 1 lb organic ground turkey or grass-fed beef
  • 3 cups sweet potatoes, diced
  • 1 cup low sodium chicken broth (or water)
  • 1 28oz can crushed tomatoes
  • 1 tsp chili powder more if desired
  • 1 tsp cumin
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika

Instructions
 

  • Place a large skillet over medium/high heat adding the olive oil, chopped onion, and garlic to saute for a few minutes until soft.
  • Next, add in turkey and break up. Add seasonings.
  • When cooked through, add in tomatoes, sweet potato, and chicken broth (or water)
  • Cover and let simmer over low heat until potatoes are soft about 25-30 minutes
  • Add more water if too thick
  • Serve immediately and top with fave topping (sour cream, avocado, cheese)
Keyword chili, gluten free, healthy, whole 30