Preheat oven 350F. Line or spray a baking sheet.
Whisk together flour, baking soda, cinnamon, nutmeg, salt. Set Aside
In a separate bowl, combine applesauce, coconut sugar, egg, vanilla extract, and shredded zucchini. Add in flour mixture and combine well.
Then fold in oats, raisins, walnuts & chocolate chips.
Scoop mixture into cookie mounds onto the baking sheet and bake for 10-12 minutes until golden brown.
Store in an airtight container in the fridge for 3-5 days.