1 Preheat the oven to 325F.
2 Grease an 8x8 baking pan (or cupcake paor line with parchment paper
3 Blend all the dry ingredients in a bowl.
4 Add all the wet ingredients to the dry ingredients and blend well. (a hand whisk works just fine)
5 Pour the batter into the prepared baking pan and bake for 25-30 minutes (do the toothpick test)
6 Let cool on a wire rack.
7 Slice and serve!