Go Back
Print
Smaller
Normal
Larger
Healthy Crockpot Vegetable Soup
Print Recipe
Ingredients
2
small white sweet potatoes cut in quarters
or any potato variety you like
Mirepoix blend (I find mine in the freezer sectioor;
2
cups
organic carrots chopped
4
celery stalks chopped
1
onion diced
1
red bell pepper diced
1
cup
frozen peas
2
garlic cloves minced
4
cups
organic low sodium vegetable stock
Sea salt & pepper to your taste
1
Tbs
21 Seasoning salute
or similar spices
1
Tps turmeric
Instructions
After all the veggies are chopped and prepped add them to the crockpot with the vegetable broth.
Cook on low for 6-7 hours or high for 3-4.
Check for seasoning and adjust to your liking.
Store in fridge for 4 days or freeze for up to 6 months.